Weekend Brunch & Treats

Nutritious snack plate with green scrambled eggs, ham, crackers, and fresh veggies for a colorful treat.

A savory custard tart filled with leeks, Gruyere cheese, and fresh herbs, perfect for spring dining.

Colorful spring fruits arranged with a creamy honey-yogurt dipping sauce, perfect for gatherings.

Golden-baked pancake layers with sweet maple drizzle, ideal for a cozy breakfast or brunch.

A refreshing lime and orange beverage with sparkling water and a salted rim, ideal for celebrations.

A bright blend of strawberries, mint, citrus, and sparkling water, ideal for easy springtime refreshment.

Crisp toasts with airy whipped ricotta, honey, pistachios, lemon zest and flaky salt — ready in 20 minutes.

Vibrant frozen mango drink with chamoy, lime, Tajín rim and diced mango—ready in 15 minutes for a festive sip.

Peanut-filled deviled eggs topped with a crisp cucumber-cilantro relish and crushed peanuts for spice and crunch.