Brie Cheese with Rosemary (Printable Version)

Creamy Brie layered with fresh rosemary and optional garnishes for an elegant presentation.

# What You'll Need:

→ Cheese

01 - 1 wheel Brie cheese, 8 oz

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries, optional
04 - 1 tablespoon pomegranate seeds, optional
05 - 1 tablespoon toasted pecans or walnuts, chopped and optional

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam, optional

# Directions:

01 - Place the Brie wheel on a serving platter and let it rest at room temperature for 30 to 45 minutes to soften.
02 - Arrange fresh rosemary sprigs evenly around the edge of the Brie to create a decorative wreath.
03 - Sprinkle cranberries, pomegranate seeds, and chopped nuts over and around the rosemary wreath for color and texture, if using.
04 - Serve immediately with crackers or sliced baguette, offering honey or fig jam on the side if desired.

# Expert Hints:

01 -
  • Quick and easy to assemble with minimal ingredients.
  • Elegant presentation that suits holiday and everyday occasions.
  • Combines creamy Brie with fragrant rosemary and vibrant garnishes.
  • Vegetarian-friendly and versatile for various dietary preferences.
02 -
  • Allow the Brie to soften at room temperature for the best creamy texture.
  • Use fresh rosemary for maximum aroma and visual appeal.
  • Toast nuts lightly to enhance their crunch and flavor profile.
  • Warm Brie just before guests arrive to avoid over-softening.
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