Vibrant frozen mango drink with chamoy, lime, Tajín rim and diced mango—ready in 15 minutes for a festive sip.
# What You'll Need:
→ Mango Base
01 - 2 cups frozen mango chunks
02 - 1/2 cup cold mango nectar or mango juice
03 - 2 tablespoons fresh lime juice
04 - 1–2 tablespoons agave syrup, to taste
05 - 1/4 teaspoon chili powder (optional)
→ Garnishes & Layers
06 - 2 tablespoons chamoy sauce
07 - 1 tablespoon Tajín or chili-lime seasoning
08 - 1/2 cup fresh mango, diced
09 - 1 lime, cut into wedges
10 - Tamarind candies or mango slices (optional)
# Directions:
01 - Combine frozen mango chunks, mango nectar, fresh lime juice, agave syrup and chili powder in a blender. Pulse and blend until smooth and slushy; stop and scrape down the sides as needed. Adjust sweetness with more agave or brightness with additional lime.
02 - Run a lime wedge around the rim of each serving glass, then dip the rim into Tajín or chili-lime seasoning to coat evenly.
03 - Drizzle about 1 tablespoon chamoy around the inside of each prepared glass, allowing streaks to cling to the sides for a layered effect.
04 - Spoon or pour the mango slush into the glasses, layering in diced fresh mango where desired to create texture and visual contrast.
05 - Top with extra chamoy, a sprinkle of Tajín, mango slices or tamarind candy and a lime wedge. Serve immediately with a wide straw or spoon.
06 - If preparing in advance, freeze the blended mango base in an airtight container and reblend briefly with a splash of mango nectar or water to restore slush before assembling.
