Fragrant Coconut Rice Sweet (Printable Version)

Fragrant jasmine rice simmered in coconut milk with light sweetness. A tropical dessert that's easy, vegetarian, and gluten-free.

# What You'll Need:

→ Rice

01 - 1 cup jasmine rice, rinsed thoroughly

→ Liquids

02 - 1 ½ cups full-fat coconut milk
03 - 1 cup water

→ Sweetener & Flavor

04 - ⅓ cup granulated sugar
05 - ¼ teaspoon salt
06 - 1 teaspoon vanilla extract

→ Garnish

07 - 2 tablespoons toasted coconut flakes
08 - 1 tablespoon chopped fresh mango or pineapple

# Directions:

01 - In a medium saucepan, combine rinsed jasmine rice, coconut milk, water, sugar, and salt.
02 - Stir well and bring to a gentle boil over medium heat.
03 - Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and most liquid is absorbed.
04 - Remove from heat, stir in vanilla extract, and let stand covered for 5 minutes.
05 - Fluff the rice gently with a fork.
06 - Serve warm or at room temperature, topped with toasted coconut flakes and fruit if desired.

# Expert Hints:

01 -
  • This recipe requires just a handful of ingredients you probably already have, but transforms them into something that tastes like it took hours of effort.
  • The versatility is incredible I serve it warm on chilly evenings and chilled during summer months, and both versions disappear equally fast.
02 -
  • Using a heavy-bottomed pan prevents scorching which I learned after ruining an entire batch with a thin saucepan.
  • The rice continues absorbing liquid as it cools, so if it seems slightly too wet when you first finish cooking, thats actually perfect.
03 -
  • For the most luxurious texture, use brands of coconut milk that dont contain stabilizers or gums check the ingredient list for just coconut and water.
  • Making this dessert a day ahead and chilling overnight allows the flavors to meld in a way that transforms it completely particularly when served with fresh tropical fruit.
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