Save A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow Perfect for light dinners or garden lunches
I enjoy making these tartines on warm spring afternoons as a light meal that feels both satisfying and refreshing
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, Salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6–8 radishes thinly sliced, 1 cup baby peas (fresh or thawed if frozen), 1 cup mixed salad greens (arugula baby spinach or watercress), 1 tbsp extra-virgin olive oil, Juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs (dill mint or basil) roughly torn, Edible flowers (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Place bread slices on a baking sheet and toast for 8–10 minutes until golden and crisp Let cool slightly
- Step 2:
- Meanwhile in a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper Mix until smooth and creamy
- Step 3:
- In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper
- Step 4:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice
- Step 5:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens
- Step 6:
- Garnish with fresh herbs and edible flowers if using Serve immediately
Save This recipe always brings my family together around the table with smiles and fresh flavors
Required Tools
Baking sheet Mixing bowls Vegetable peeler or mandoline Spatula or butter knife
Allergen Information
Contains Milk (goat cheese yogurt) Gluten (bread) For gluten-free use gluten-free bread For dairy-free use plant-based cheese yogurt alternatives Always check ingredient labels for potential allergens
Nutritional Information
Calories 210 Total Fat 8 g Carbohydrates 27 g Protein 9 g per tartine
Save These Garden Vegetable Tartines are perfect for any season and can be easily customized to suit your taste
Recipe FAQs
- → What type of bread works best for these tartines?
Rustic country bread or sourdough provide the ideal sturdy base that crisps well while toasting, holding toppings without becoming soggy.
- → Can I substitute the goat cheese in the spread?
Yes, cream cheese or a plant-based alternative can be used, adjusting seasoning as needed to maintain balance and creaminess.
- → How should the garden vegetables be prepared?
Thinly slice or julienne zucchini, carrots, and radishes, then toss with olive oil, lemon juice, salt, and pepper for a bright, fresh flavor and texture.
- → Are there variations for garnishing the tartines?
Fresh herbs like dill, mint, or basil add aroma and color; edible flowers can enhance presentation when desired.
- → What drinks pair well with these vegetable tartines?
A chilled Sauvignon Blanc or a light herbal tea complements the fresh, vibrant flavors beautifully, enhancing the overall dining experience.