Frozen Fruit Yogurt Bark (Printable Version)

Creamy yogurt base topped with mixed berries, granola, nuts, and seeds, frozen into a vibrant snack.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, stir Greek yogurt with honey or maple syrup until smooth.
03 - Spread the yogurt evenly across the lined baking sheet into a 1/2 inch thick layer.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds over the fruit.
06 - Place the baking sheet in the freezer for at least 2 hours or until completely set.
07 - Break or cut the frozen bark into 8 pieces. Store in an airtight container in the freezer.

# Expert Hints:

01 -
  • It's ready to eat in about ten minutes of actual work, then the freezer does the rest while you do literally anything else.
  • One batch gives you grab-and-go pieces that taste indulgent but actually feel good to eat.
  • You can customize it completely based on what's in your kitchen or what you're craving that day.
02 -
  • Don't skip the parchment paper—it's the difference between easily popping out a frozen bark and spending ten minutes scraping.
  • Spreading the yogurt thinner means more surface area gets topped, so every piece feels special instead of some bites being all yogurt.
03 -
  • Spread your yogurt slightly thinner on the edges of the pan—they freeze and texture better, and you get more pieces with that satisfying crunch.
  • Add your toppings right after spreading the yogurt while it's still cold but not frozen, so they stick without melting anything.
Go Back