Save Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
- To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts
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Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 3:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined& do not overmix (a few lumps are fine).
- Step 4:
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- Step 5:
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, 2 3 minutes.
- Step 6:
- Flip pancakes and cook for another 1 2 minutes, until golden brown and cooked through. Adjust heat as needed.
- Step 7:
- Keep cooked pancakes warm while finishing the batch.
- Step 8:
- Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.
Save 
Save Add a pinch of cinnamon or nutmeg for additional flavor.
Recipe FAQs
- → What makes these pancakes fluffy?
The combination of baking powder, baking soda, and letting the batter rest helps create a light and fluffy texture.
- → Can I substitute the all-purpose flour?
Yes, you can replace half the flour with whole wheat for added fiber and a nuttier flavor.
- → How do ripe bananas affect the flavor?
Ripe bananas add natural sweetness and moisture, enhancing the pancakes’ flavor and texture.
- → What’s the best way to cook the pancakes evenly?
Use a nonstick skillet over medium heat, cooking until bubbles form before flipping, ensuring golden edges and a cooked-through center.
- → Can I add nuts for extra crunch?
Yes, chopped toasted pecans or walnuts make a great optional topping, adding texture and richer flavor.
- → How should the maple syrup be served?
Serve the maple syrup warm for a smooth drizzle that complements the warm pancakes perfectly.
