# What You'll Need:
→ Cheese
01 - 8 oz halloumi cheese, sliced into ½ inch thick pieces
→ For Frying
02 - 2 tbsp olive oil
→ Hot Honey
03 - 3 tbsp honey
04 - 1–2 tsp hot sauce (such as sriracha or chili flakes, to taste)
05 - ½ tsp lemon juice
→ Garnish (optional)
06 - 1 tbsp fresh parsley, chopped
07 - Lemon wedges, for serving
# Directions:
01 - Pat halloumi slices dry with paper towels to remove excess moisture.
02 - Warm olive oil in a non-stick skillet over medium-high heat.
03 - Place halloumi slices in a single layer and fry 2 to 3 minutes per side until golden and crisp.
04 - Combine honey, hot sauce, and lemon juice in a small bowl until fully mixed.
05 - Transfer fried halloumi to a serving plate and drizzle generously with hot honey glaze.
06 - Sprinkle chopped parsley on top and serve with lemon wedges if desired.
