Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This wreath has become a favorite at family holidays where everyone loves picking their favorite olives and tomatoes straight from the ring.
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Ingredients
- Cherry tomatoes: 1 pint (300 g) red and yellow if available
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls (bocconcini): 1/2 cup (75 g)
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
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Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and if using a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save This dish always brings everyone together around the table as we all grab olives and tomatoes sharing stories and laughter.
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Required Tools
Large round serving platter Small bowls for prepping ingredients Paper towels for drying herbs and vegetables Small spoon for drizzling dressing
Allergen Information
Contains dairy (mozzarella) Olives may be processed in facilities with nuts check labels if needed Gluten-free as written serve with gluten-free bread if desired
Nutritional Information
Calories 120 Total Fat 7 g Carbohydrates 7 g Protein 5 g
Save 
This appetizer is perfect for holiday celebrations and impresses guests with its vibrant presentation and fresh flavors.
Recipe FAQs
- → What types of olives work best for the wreath?
Pitted green and black olives provide a balanced flavor and attractive contrast in color, enhancing the wreath’s visual appeal and taste.
- → Can I prepare the wreath in advance?
The wreath can be assembled up to an hour ahead and refrigerated, allowing flavors to meld while keeping the fresh herbs vibrant.
- → Is it possible to add other vegetables to this arrangement?
Yes, roasted red peppers or artichoke hearts can add variety and additional color to the wreath, complementing the existing ingredients.
- → How should I serve this wreath for best presentation?
Arrange on a large round platter and pair with toasted baguette slices or breadsticks to balance the fresh and briny elements.
- → What dressing enhances the wreath’s flavors?
A drizzle of extra virgin olive oil brings richness, while a balsamic glaze adds subtle sweetness and depth to the combination.
- → Are there any dietary considerations for this dish?
It is vegetarian and gluten-free as presented, though it contains dairy from the mozzarella; check olive processing if nut allergies are a concern.
