Elegant board featuring brie, white peaches, meringue kisses, and silver leaf for a refined flavor combination.
# What You'll Need:
→ Cheese
01 - 9 oz brie cheese, wheel or wedge, chilled
→ Fruit
02 - 3 ripe white peaches, thinly sliced
→ Sweets
03 - 12 small meringue kisses or nests, homemade or store-bought
→ Garnish
04 - Edible silver leaf, for decoration
→ Accompaniments (optional)
05 - Small handful of white grapes
06 - Small bowl of raw or lightly toasted blanched almonds
# Directions:
01 - Preheat oven to 200°F. Beat 2 large egg whites with ½ cup superfine sugar and ¼ teaspoon cream of tartar until stiff peaks form. Pipe or spoon small mounds onto a lined baking sheet. Bake for 1 hour until crisp. Cool completely. Skip if using store-bought meringue.
02 - Place chilled brie cheese on a large serving board.
03 - Arrange thinly sliced white peaches artfully around the brie.
04 - Cluster meringue kisses or nests around the peaches and brie.
05 - Include white grapes and almonds if desired.
06 - Using tweezers, delicately place edible silver leaf on selected meringue pieces and peach slices.
07 - Present immediately, inviting guests to enjoy a mix of flavors and textures.