Red Green Caprese Skewers

Featured in: Everyday Family Favorites

This dish combines juicy red and green tomatoes with fresh mozzarella and aromatic basil leaves threaded onto small skewers. Arranged in a stunning tree shape, it offers a fresh, vibrant appetizer perfect for holiday celebrations. Drizzled with olive oil and optionally balsamic glaze, these bite-sized stacks are flavorful and visually delightful. Prep takes just 20 minutes with no cooking required, making it an easy, gluten-free, vegetarian starter.

Updated on Fri, 12 Dec 2025 09:41:00 GMT
Festive Red and Green Caprese Skewer Tree, showcasing juicy tomatoes, mozzarella, and fresh basil for holiday appetizers. Save
Festive Red and Green Caprese Skewer Tree, showcasing juicy tomatoes, mozzarella, and fresh basil for holiday appetizers. | honeymarble.com

A festive and colorful appetizer featuring juicy cherry tomatoes, fresh mozzarella, and basil leaves arranged in a stunning tree shape—perfect for holiday gatherings.

This recipe has become a holiday favorite in my family for its simplicity and impressive look.

Ingredients

  • Produce: 20 red cherry tomatoes, 20 green grape tomatoes (or green cherry tomatoes), 20 fresh basil leaves
  • Dairy: 20 mini mozzarella balls (bocconcini or ciliegine)
  • Pantry: 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze (optional), Sea salt to taste, Freshly ground black pepper to taste

Instructions

Step 1:
Rinse and dry the tomatoes and basil leaves. Pat the mozzarella balls dry with paper towels.
Step 2:
On each skewer thread one red cherry tomato one mini mozzarella ball one green grape tomato and one basil leaf. Alternate the order for visual variety if desired.
Step 3:
Arrange the finished skewers on a large serving platter or board in the shape of a Christmas tree starting at the bottom and stacking rows upward in a triangle.
Step 4:
Drizzle the olive oil evenly over the skewers. Sprinkle with sea salt and black pepper.
Step 5:
(Optional) Drizzle with balsamic glaze for added flavor and festive shine.
Step 6:
Serve immediately or refrigerate for up to 2 hours before serving.
A beautifully arranged Caprese Skewer Tree sparkles with balsamic glaze, offering a fresh, Italian-inspired appetizer. Save
A beautifully arranged Caprese Skewer Tree sparkles with balsamic glaze, offering a fresh, Italian-inspired appetizer. | honeymarble.com

Enjoying this vibrant appetizer always brings my family together around the holiday table.

Required Tools

Small skewers or toothpicks large serving platter or board paper towels small bowl (for olive oil)

Allergen Information

Contains dairy (mozzarella) gluten-free always verify mozzarella ingredients for possible additives or allergens

Nutritional Information

Calories 50 total fat 3.5 g carbohydrates 1.5 g protein 2.5 g per skewer

Delicious and colorful, this Caprese Skewer Tree features vibrant cherry tomatoes, ready to serve and enjoy. Save
Delicious and colorful, this Caprese Skewer Tree features vibrant cherry tomatoes, ready to serve and enjoy. | honeymarble.com

These skewers are perfect for quick assembly and dazzling presentation at any holiday party.

Recipe FAQs

What tomatoes work best for these skewers?

Use red cherry tomatoes and green grape or cherry tomatoes for color contrast and balanced sweetness.

Can I replace basil leaves with another herb?

Yes, baby spinach or fresh mint can be used as alternatives while maintaining a fresh flavor.

How should I assemble the skewers for best presentation?

Thread a red tomato, mozzarella ball, green tomato, and basil leaf on each skewer. Arrange them in a triangle or tree shape for a festive look.

Is it necessary to add balsamic glaze?

No, balsamic glaze is optional but adds a sweet tang and attractive shine to the skewers.

How long can the skewers be stored before serving?

They can be refrigerated for up to 2 hours prior to serving to keep fresh and chilled.

What dishes pair well with these skewers?

Pair them with crisp white wines like Pinot Grigio or Sauvignon Blanc and light Italian antipasti for a complete appetizer spread.

Red Green Caprese Skewers

Colorful cherry tomatoes, mozzarella, and basil on skewers arranged as a festive holiday centerpiece.

Prep Time
20 minutes
Time to Cook
1 minutes
Overall Time
21 minutes
Recipe creator Samuel Price


Skill Level Easy

Cuisine Italian

Makes 8 Portions

Diet Details Meat-Free, No Gluten

What You'll Need

Produce

01 20 red cherry tomatoes
02 20 green grape tomatoes
03 20 fresh basil leaves

Dairy

01 20 mini mozzarella balls (bocconcini or ciliegine)

Pantry

01 2 tablespoons extra virgin olive oil
02 1 tablespoon balsamic glaze (optional)
03 Sea salt, to taste
04 Freshly ground black pepper, to taste

Directions

Step 01

Prepare Ingredients: Rinse and dry the cherry tomatoes and basil leaves. Pat the mini mozzarella balls dry using paper towels.

Step 02

Assemble Skewers: Thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf onto each skewer. Optionally alternate the order for visual appeal.

Step 03

Arrange Skewers: Place the completed skewers on a large serving platter or board, arranging them from the bottom upward to form a Christmas tree shape.

Step 04

Season Skewers: Drizzle extra virgin olive oil evenly over the skewers. Season with sea salt and freshly ground black pepper to taste.

Step 05

Add Optional Glaze: Optionally drizzle the skewers with balsamic glaze for enhanced flavor and festive presentation.

Step 06

Serve or Store: Serve immediately or refrigerate for up to two hours before serving.

Equipment Needed

  • Small skewers or toothpicks
  • Large serving platter or board
  • Paper towels
  • Small bowl for olive oil

Allergy Info

Review each component for allergen potential and talk to your healthcare provider if unsure.
  • Contains dairy from mozzarella
  • Gluten-free

Nutrition per portion

This nutritional breakdown is for informational purposes and shouldn't replace professional dietary advice.
  • Total Calories: 50
  • Fat content: 3.5 grams
  • Carbohydrates: 1.5 grams
  • Proteins: 2.5 grams