Rustic Birch Warm Blueberry

Tender, golden scones filled with juicy blueberries and a hint of birch syrup, perfect for cozy weekend breakfasts or afternoon tea.

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all purpose flour , 1/3 cup (65 g) granulated sugar , 2 tsp baking powder , 1/2 tsp baking soda , 1/2 tsp fine sea salt
• Cold Ingredients: 1/2 cup (115 g) unsalted butter , cold , cubed
• Wet Ingredients: 2/3 cup (160 ml) buttermilk , cold , 1 large egg , 2 tbsp birch syrup (or substitute with maple syrup)
• Fruit: 1 1/4 cups (160 g) fresh blueberries (or frozen , unthawed)
• For Brushing & Topping: 2 tbsp heavy cream or milk , 1 tbsp coarse sugar (optional)

Instructions

Step 1:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3:

Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.

Step 4:

In a separate bowl, whisk together buttermilk, egg, and birch syrup.

Step 5:

Pour the wet mixture into the dry ingredients. Gently mix until just combined.

Step 6:

Add the blueberries and gently fold them in, being careful not to overmix.

Step 7:

Turn the dough onto a lightly floured surface and pat into a 7 inch (18 cm) round , about 1 inch (2.5 cm) thick.

Step 8:

Cut into 8 wedges and transfer to the prepared baking sheet , spacing them apart.

Step 9:

Brush the tops with cream or milk and sprinkle with coarse sugar if desired.

Step 10:

Bake for 20 22 minutes , or until golden brown and a toothpick inserted in the center comes out clean.

Step 11:

Cool slightly before serving warm.

Save

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These scones bring a warm and comforting flavor perfect for sharing at breakfast or tea time.

Recipe FAQs

→ Can frozen blueberries be used?

Yes, frozen blueberries can be used without thawing to prevent extra moisture and maintain dough consistency.

→ What is the role of birch syrup in this dish?

Birch syrup adds a unique, woodsy sweetness that complements the tartness of the blueberries for a distinct flavor profile.

→ How should the butter be prepared for mixing?

Butter should be cold and cubed, then cut into the dry ingredients until the mixture resembles coarse crumbs for a flaky texture.

→ Can maple syrup substitute birch syrup?

Maple syrup can be used as a substitute, providing a similar natural sweetness though with a slightly different flavor.

→ What is the best way to shape the dough before baking?

Pat the dough onto a floured surface into a 7-inch round about 1 inch thick, then cut into 8 wedges for even baking.