Summer Watermelon Feta Skewers (Printable Version)

Juicy watermelon, feta cubes, and mint on skewers with olive oil and balsamic glaze for a cool, fresh bite.

# What You'll Need:

→ Fresh Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper to taste

→ Equipment

07 - 16 small wooden skewers or toothpicks

# Directions:

01 - Thread one cube of watermelon onto each skewer, followed by a mint leaf and a cube of feta cheese.
02 - Repeat the layering process until all 16 skewers are fully assembled.
03 - Arrange skewers on a serving platter in a visually appealing pattern.
04 - Drizzle skewers evenly with olive oil and balsamic glaze if using.
05 - Sprinkle with freshly ground black pepper just before serving.

# Expert Hints:

01 -
  • Ready in just 15 minutes with zero cooking required
  • Perfect balance of sweet watermelon and salty feta cheese
  • Naturally vegetarian and gluten-free, accommodating various dietary needs
  • Stunning presentation that impresses guests with minimal effort
  • Refreshing and hydrating, ideal for hot summer days
  • Portable and mess-free finger food for any gathering
02 -
  • Choose a ripe, sweet watermelon for the best flavor—look for a yellow spot on the bottom and a hollow sound when tapped
  • Pat the watermelon cubes dry with paper towels before assembling to prevent excess moisture on the platter
  • Use high-quality feta cheese stored in brine for authentic Mediterranean flavor and creamy texture
  • Invest in good extra-virgin olive oil—its fruity notes make a noticeable difference in this simple recipe
  • If using wooden skewers, soak them briefly in water to prevent splintering
  • Always check cheese labels to ensure vegetarian suitability, as some feta contains animal rennet
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