Watermelon Feta Arugula Delight (Printable Version)

Light and refreshing salad with watermelon, arugula, and feta.

# What You'll Need:

→ Salad

01 - 4 cups cubed seedless watermelon
02 - 4 cups fresh arugula
03 - 3/4 cup crumbled feta cheese
04 - 1/4 cup thinly sliced red onion
05 - 1/2 cup fresh mint leaves, chopped (optional)
06 - 1/4 cup roasted pistachios or walnuts, roughly chopped (optional)

→ Balsamic Reduction

07 - 1/2 cup balsamic vinegar
08 - 1 tablespoon honey (or maple syrup)

→ Finishing

09 - Freshly ground black pepper, to taste
10 - Flaky sea salt, to taste
11 - 2 tablespoons extra-virgin olive oil

# Directions:

01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle simmer over medium heat. Stir frequently and reduce until thickened by half (about 10 minutes). Remove from heat and let cool.
02 - Arrange the arugula on a large serving platter or in a salad bowl.
03 - Scatter the watermelon cubes evenly over the arugula.
04 - Sprinkle with crumbled feta cheese, red onion slices, and mint leaves (if using). Add roasted nuts, if desired.
05 - Drizzle the extra-virgin olive oil over the salad.
06 - Drizzle the cooled balsamic reduction over the top.
07 - Season with freshly ground black pepper and a light pinch of flaky sea salt.
08 - Serve immediately.

# Expert Hints:

01 -
  • This salad is a refreshing burst of flavor that'll keep you cool during hot days.
  • It's incredibly easy to make, so you can spend more time enjoying the company of friends.
02 -
  • Be careful not to boil the balsamic vinegar too aggressively; gentle simmering is key to getting that perfect reduction.
  • If you prefer a sweeter taste, adjust the honey to your liking, but start small to let the balsamic shine.
03 -
  • Chopping your ingredients to similar sizes will create a more cohesive dish that's pleasing to the eye.
  • Mix the olive oil into the salad just before serving to maintain the freshness of the greens.
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