Save A festive, savory cheese log shaped and decorated like a holiday yule log, perfect as an elegant centerpiece for your holiday table. Creamy, tangy cheeses blended with herbs and nuts are enrobed in a rich, textured coating, then festooned with edible foliage for a stunning presentation.
This cheese log has been my go-to holiday appetizer; guests always admire both the look and taste of it during seasonal gatherings.
Ingredients
- Cheese Mixture: 300 g cream cheese, softened, 150 g fresh goat cheese (chèvree), softened, 120 g sharp cheddar cheese, finely grated, 2 tbsp unsalted butter, softened, 2 tbsp sour cream, 2 tbsp fresh chives, finely chopped, 1½ tbsp fresh parsley, finely chopped, 1 tbsp fresh thyme leaves, 1 garlic clove, minced, ½ tsp freshly ground black pepper, ½ tsp smoked paprika, ½ tsp lemon zest, ½ tsp salt
- Coating & Decoration: 60 g walnuts or pecans, finely chopped, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh rosemary leaves, finely chopped, 1 tbsp pink peppercorns (optional), Edible flowers, small rosemary sprigs, or fresh cranberries for garnish, Crackers, crostini, or fresh vegetable sticks for serving
Instructions
- Step 1:
- In a large bowl, beat together cream cheese, goat cheese, cheddar, butter, and sour cream until smooth and fluffy.
- Step 2:
- Stir in chives, parsley, thyme, garlic, black pepper, smoked paprika, lemon zest, and salt until fully incorporated.
- Step 3:
- Transfer the cheese mixture onto a large piece of plastic wrap. Shape gently into a log about 25 cm (10 inches) long, smoothing the sides to resemble a yule log.
- Step 4:
- Wrap tightly and refrigerate for at least 1 hour, or until firm.
- Step 5:
- On a clean surface, combine chopped nuts, parsley, and rosemary. Unwrap the chilled cheese log and roll it in the nut-herb mixture to coat all sides evenly.
- Step 6:
- Place the cheese log on a serving platter. Use a fork to create bark texture along the log. Garnish with pink peppercorns, edible flowers, rosemary sprigs, and cranberries to resemble winter foliage.
- Step 7:
- Serve with crackers, crostini, or vegetable sticks.
Save Serving this cheese log has become a family tradition that sparks great conversations and joyful moments during holiday celebrations.
Notes
For a smoky flavor, add a few drops of liquid smoke to the cheese mixture. Swap nuts for toasted pumpkin seeds for a nut-free version. This can be made up to 2 days ahead; garnish just before serving. Try pairing with a dry sparkling wine or a crisp Sauvignon Blanc.
Required Tools
Mixing bowl, electric mixer or sturdy spatula, plastic wrap, chefs knife, cutting board, serving platter, fork (for texture)
Nutritional Information
Per serving without accompaniments: Calories 230, Total Fat 19 g, Carbohydrates 3 g, Protein 8 g
Save This yuletide cheese log is sure to impress guests with both its festive appearance and delicious flavor.
Recipe FAQs
- → How do you shape the log for best texture?
Shape the mixture gently on plastic wrap into a smooth, 25 cm log, then chill to firm. Use a fork to create bark-like texture before garnishing.
- → Can nuts be substituted in the coating?
Yes, toasted pumpkin seeds or seeds can replace nuts for those with allergies, maintaining texture and flavor.
- → What herbs enhance the flavor best?
Fresh chives, parsley, thyme, and rosemary provide a bright, savory note complementing the cheeses perfectly.
- → How long should it chill before serving?
Chill the log at least one hour to firm up and allow flavors to meld for optimal taste and texture.
- → What are suitable beverage pairings?
Dry sparkling wines or crisp Sauvignon Blancs complement the creamy, tangy flavors beautifully.
- → Can the log be prepared ahead of time?
Yes, prepare up to two days in advance and garnish just before serving for freshness and presentation.