Soft Sweet Bakes & Desserts

Light British dessert with tangy lemon cream and whipped cream. Easy 15-minute preparation for a refreshing treat.

Tender quick bread with cream cheese swirls and caramel ribbons, perfect for breakfast or dessert enjoyment.

Vanilla sponge with Biscoff crunch and silky Lotus frosting. Nutty caramel warmth in every delicious bite.

Buttery oat layers with chocolate, pecans, and caramel sauce baked until golden and perfectly chewy.

Aromatic blackcurrant vodka infused with warm spices and lemon zest

Clear, intensely fruity preserve made from ripe black currants. Ideal for spreading, filling, or glazing sweet treats.

Glossy, vibrant sauce with tangy-sweet black currants. Ideal over cheesecake, panna cotta, or ice cream.

A vibrant homemade liqueur with tart-sweet blackcurrants, sugar, and rum. Perfect for sipping or cocktails.

A vibrant, tangy-sweet drinking vinegar crafted from ripe black currants, ideal as a refreshing mixer for beverages and cocktails.