Weekend Brunch & Treats

Crispy skewers with crunchy batter and gooey cheese offering sweet and savory Korean flavors.

Jammy eggs atop crispy toast spread with fresh basil pesto and a hint of Parmesan cheese.

A refreshing mix of spinach, strawberries, candied pecans, and poppy seed dressing perfect for warm days.

Sweet grilled peaches paired with arugula, burrata, and aged balsamic for a fresh summer salad.

Sweet watermelon blends with feta, mint, red onion, and lime for a fresh summertime dish.

Smooth date paste blended with ghee, enhanced by cardamom and salt for rich flavor and texture.

Vibrant Thai-inspired fried rice with pineapple, vegetables, and cashews presented in a hollowed pineapple shell.

Autumn-inspired salad with nutty wild rice, sweet cranberries, toasted pecans, fresh herbs, and zesty vinaigrette.