Honey Marble Recipe Collection

Every recipe you need is right here at Honey Marble. Cooking for a group or just for yourself? Find easy, flavorful ideas you'll want to revisit time and time again!

160 listings found here. Sheet 11 out of 18

Discover Honey Marble’s Recipes

Freshly blanched snap peas and green beans intertwine in this English Ivy salad, a vegetarian delight.
English Ivy Snap Peas Salad

Vibrant mix of snap peas and green beans with sharp cheddar and a tangy dressing for fresh textures.

Garnished The Grand Canyon Rim, a layered meat terrine with a river of blue cheese, ready to serve.
Grand Canyon Layered Meat

Visually stunning layered meat with a creamy blue cheese mousse and herb accents inspired by canyon cliffs.

Celtic Cross Cheese Platter
Celtic Cross Cheese Platter

An elegant cheese arrangement with varied textures, fruits, nuts, and a creamy dip centerpiece.

Southwest Mesa Appetizer
Southwest Mesa Appetizer

Stacked crackers and cheese layers inspired by Southwest mesas, garnished with peppers and seeds.

Visually appealing Industrial Slate, featuring gourmet meats, cheeses, and tangy whole grain mustard.
Industrial Slate Appetizer Platter

An elegant arrangement of cold cuts and sharp cheeses on a rustic stone slab with grapes and olives.

A visually stunning Pearly Gates appetizer, featuring a bright white cheese board presentation.
Elegant White Cheese Board

Elegant board featuring brie, white peaches, meringue kisses, and silver leaf for a refined flavor combination.

Butterfly Migration Cheddar Wings
Butterfly Migration Cheddar Wings

A vibrant platter featuring cheddar wings, salami body, and olive accents for a playful snack or party dish.

Sahara Dune Hummus Pita Chips
Sahara Dune Hummus Pita Chips

Creamy chickpea blend shaped into smooth mounds with spiced, crisp pita chips resembling desert dunes.

This Midnight Mosaic dessert presents a decadent close-up of dark chocolate adorned with figs and olives.
Midnight Mosaic Chocolate Figs

A bold chocolate treat combining dense dark chocolate, figs, olives, and roasted hazelnuts with sea salt.