# What You'll Need:
→ Chocolate Pudding Cups
01 - 8 individual chocolate pudding cups (store-bought or homemade)
02 - 16 mini pretzels (for antlers)
03 - 8 red candy-coated chocolates (e.g., M&Ms, for noses)
04 - 16 candy eyes
05 - 2 tablespoons chocolate frosting (for attaching decorations)
→ Board Accompaniments
06 - 1 cup mini marshmallows
07 - 1 cup chocolate sandwich cookies, halved
08 - 1 cup fresh strawberries, halved
09 - 1 cup chocolate-dipped pretzels
10 - 1 cup brownie bites
11 - 1 cup assorted holiday candies (optional)
# Directions:
01 - Carefully open each pudding cup. Dab a small amount of chocolate frosting on the back of two candy eyes and one red candy. Attach them to each pudding cup to create reindeer faces.
02 - Break each mini pretzel in half to form antlers. Gently insert two antler pieces into the top of each pudding cup.
03 - Place the decorated pudding cups in the center of a large serving board or platter.
04 - Surround the pudding cups with mini marshmallows, halved cookies, halved strawberries, chocolate-dipped pretzels, brownie bites, and holiday candies to create a festive display.
05 - Serve immediately or cover and refrigerate until ready to serve.