Save A whimsical and festive dessert board featuring chocolate pudding cups decorated as reindeer, surrounded by an array of delicious treats& perfect for holiday gatherings or family fun.
Kids love helping decorate the pudding cups, making this a memorable family tradition every year.
Ingredients
- Chocolate Pudding Cups: 8 individual chocolate pudding cups (store-bought or homemade)
- Mini Pretzels: 16 (for antlers)
- Red Candy-Coated Chocolates: 8 (for noses, e.g., M&Ms)
- Candy Eyes: 16
- Chocolate Frosting: 2 tbsp (for attaching decorations)
- Board Accompaniments: 1 cup mini marshmallows, 1 cup chocolate sandwich cookies halved, 1 cup fresh strawberries halved, 1 cup chocolate-dipped pretzels, 1 cup brownie bites, 1 cup assorted holiday candies (optional)
Instructions
- Step 1:
- Carefully open each pudding cup. Dab a small amount of chocolate frosting on the back of two candy eyes and one red candy. Attach them to each pudding cup to create reindeer faces.
- Step 2:
- Break each mini pretzel in half to form antlers. Gently insert two antlers into the top of each pudding cup.
- Step 3:
- Arrange the decorated pudding cups in the center of a large serving board or platter.
- Step 4:
- Surround the pudding cups with mini marshmallows, cookies, strawberries, chocolate-dipped pretzels, brownie bites, and candies, creating an attractive festive display.
- Step 5:
- Serve immediately or cover and refrigerate until ready to serve.
Save This dessert board brings joy and laughter as the family gathers to decorate and share together.
Notes
Swap strawberries for other seasonal fruits as desired. Kids can help decorate the pudding cups for a fun activity.
Required Tools
Large serving board or platter. Small knife to halve cookies and fruit. Small spatula or spoon for frosting.
Allergen Information
Contains milk pudding chocolate gluten cookies pretzels brownies soy and possible nuts depending on candy and cookies. Always check ingredient labels for possible allergens.
Save This festive dessert board is sure to be a holiday hit, combining creativity and delicious treats in one delightful presentation.
Recipe FAQs
- → How do you make the reindeer decorations on the pudding cups?
Attach candy eyes and a red candy nose to each pudding cup using chocolate frosting. Break pretzels in half and insert them into the cup tops as antlers.
- → Can I use store-bought pudding cups for this dessert board?
Yes, store-bought pudding cups work well and save preparation time without compromising on presentation.
- → What treats can I include on the board besides pudding cups?
Include mini marshmallows, halved strawberries, chocolate-dipped pretzels, brownie bites, and chocolate sandwich cookies to create a festive and varied display.
- → How can I adapt this dessert board for dietary restrictions?
Choose gluten-free pretzels and cookies, nut-free candies, and swap fruits based on dietary needs to maintain inclusivity.
- → What is the best way to serve this dessert board?
Arrange all components on a large board just before serving. Refrigerate if preparing in advance and serve chilled for best taste.