Feta & Spinach Stuffed Grilled Cheese (Printable Version)

Thick slices filled with garlicky spinach and tangy feta, toasted until golden and melted. A savory twist on a classic favorite.

# What You'll Need:

→ Vegetables

01 - 2 cups fresh spinach, chopped
02 - 1 garlic clove, minced

→ Dairy

03 - 1/2 cup crumbled feta cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 tablespoons unsalted butter, softened

→ Bread

06 - 4 thick slices country-style or sourdough bread

→ Seasonings

07 - 1 tablespoon olive oil
08 - 1/4 teaspoon black pepper
09 - Pinch of salt

# Directions:

01 - Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add chopped spinach and cook, stirring, until wilted, approximately 2 minutes. Season lightly with salt and pepper. Remove from heat and let cool slightly.
02 - In a bowl, combine sautéed spinach with crumbled feta and shredded mozzarella. Mix well until evenly distributed.
03 - Lay out bread slices. Evenly spread the spinach-feta mixture over 2 slices, then top with remaining bread slices to form two sandwiches.
04 - Butter the outside surfaces of each sandwich generously with softened butter.
05 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.
06 - Remove from heat, let rest for 1 minute, then slice diagonally and serve warm.

# Expert Hints:

01 -
  • It feels indulgent but comes together in under 20 minutes, perfect for when you want comfort without the wait.
  • The combination of tangy feta and garlicky spinach makes every bite feel more special than a regular grilled cheese.
  • You probably have most of these ingredients already, making it an easy go to when you need something satisfying fast.
02 -
  • Keep the heat at medium low or the bread will burn before the cheese melts; patience is everything here.
  • Let the spinach cool slightly before mixing it with the cheese, or the feta will start to break down and get watery.
  • Press gently with the spatula while cooking to help the filling meld together, but don't smash it flat or you'll squeeze everything out.
03 -
  • Use a cast iron skillet if you have one; it holds heat evenly and gives the bread a perfect crust.
  • If your bread is on the thinner side, use less filling or it will ooze out while cooking.
  • A little grated Parmesan on the buttered bread before grilling adds an extra layer of savory crunch.
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