Save A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
I have always enjoyed serving this lemon herb shrimp scampi because it brightens up any meal and is a hit with my family whenever I prepare it.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, lemon wedges, 1/2 cup Greek yogurt (optional, for topping), 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Marinate Shrimp:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Cook Garlic:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Cook Shrimp:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Simmer Sauce:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Add Herbs:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Serve:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Garnish:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save This shrimp scampi has become a family favorite, especially when served alongside fresh fruit which adds a light, refreshing balance.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein; skip for a dairy-free version.
Required Tools
Large skillet, mixing bowls, slotted spoon, knife and cutting board, citrus zester
Nutritional Information
Calories: 330, Total Fat: 18 g, Carbohydrates: 13 g, Protein: 30 g per serving without yogurt or fruit
Save This light and bright lemon herb shrimp scampi is perfect for a quick healthy dinner that feels indulgent.
Recipe FAQs
- → What herbs complement shrimp best in this dish?
Fresh parsley, dill, and basil are used to enhance the bright, citrusy flavors while adding aromatic depth.
- → Can I substitute the butter in the sauce?
Yes, for a lighter dish you can omit butter and use only olive oil without sacrificing flavor.
- → What sides pair well with lemon herb shrimp?
Whole grain pasta, zucchini noodles, or cauliflower rice offer excellent bases, and fresh fruit adds a refreshing balance.
- → How long should the shrimp marinate?
Marinate the shrimp for about 10 minutes to absorb the lemon and garlic flavors before cooking.
- → Is this dish suitable for a pescatarian diet?
Yes, it features shrimp and fresh ingredients compatible with pescatarian preferences.