Save A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
This simple skillet egg and potato hash has become a favorite in my household for busy weeknights and weekend brunches alike.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Save Cooking and sharing this hash has become a cherished tradition for our family weekend mornings.
Required Tools
Large nonstick or cast-iron skillet with lid, Cutting board, Chefs knife, Spatula or wooden spoon
Allergen Information
Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.
Nutritional Information
Calories: 270. Total Fat: 12 g. Carbohydrates: 33 g. Protein: 8 g per serving.
Save This skillet egg and potato hash is the perfect blend of flavors and textures for any meal of the day.
Recipe FAQs
- → What type of potatoes works best?
Yukon Gold or red potatoes with skin-on provide the ideal texture and flavor balance for this dish.
- → How can I make the eggs runny or firm?
Cover and cook eggs 5-7 minutes for runny yolks; extend cooking time for firmer yolks.
- → Can I add other vegetables?
Yes, adding vegetables like sweet potatoes or mushrooms complements the flavors well.
- → What seasonings enhance this dish?
Smoked paprika, thyme, garlic, salt, and black pepper create a savory, aromatic profile.
- → Is this suitable for gluten-free meals?
Yes, the dish is naturally gluten-free, relying on fresh ingredients without any wheat products.