Save A hearty, comforting skillet meal featuring pillowy gnocchi, earthy mushrooms, and savory sausage in a fragrant, creamy sauce—perfect for cozy evenings.
I first served this to my family on a chilly fall night and it quickly became a beloved staple in our dinner rotation.
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Ingredients
- Italian sausage: 12 oz (340 g) mild or spicy, casings removed
- Mushrooms: 8 oz (225 g) cremini or button, cleaned and sliced
- Yellow onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Baby spinach: 2 cups (60 g), roughly chopped
- Thyme leaves: 1 tablespoon fresh or 1 teaspoon dried
- Potato gnocchi: 1 lb (450 g), shelf-stable or refrigerated
- Heavy cream: 1/2 cup (120 ml)
- Chicken broth: 1/2 cup (120 ml), low-sodium
- Parmesan cheese: 1/2 cup (50 g), grated
- Olive oil: 2 tablespoons
- Salt and black pepper: To taste
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Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large oven-proof skillet over medium heat. Add the sausage, breaking it up with a spatula, and cook until browned and cooked through. Remove sausage to a plate and set aside.
- Step 2:
- In the same skillet, add another tablespoon olive oil. Sauté the onions for 2 minutes until softened, then add the mushrooms. Cook, stirring occasionally, until mushrooms are golden and their moisture has evaporated, about 5 minutes.
- Step 3:
- Add garlic and thyme to the skillet, cooking for 1 minute until fragrant.
- Step 4:
- Stir in the gnocchi, letting it toast slightly for 2–3 minutes.
- Step 5:
- Pour in the chicken broth and cream, scraping up any browned bits from the bottom. Return the sausage to the skillet and bring to a gentle simmer.
- Step 6:
- Fold in the spinach and half the Parmesan. Season with salt and pepper.
- Step 7:
- Simmer uncovered for 5–7 minutes, stirring occasionally, until the sauce thickens and the gnocchi are tender.
- Step 8:
- Sprinkle with remaining Parmesan and serve hot.
Save This dish often sparks warm family conversations as everyone enjoys the rich flavors and comforting textures together.
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Nutrition
Each serving provides approximately 540 calories with a balanced mix of protein, fat, and carbohydrates to keep you satisfied.
Allergen Information
Contains wheat (gnocchi), milk (cream, Parmesan), possibly egg (gnocchi), and pork (sausage). Always double-check ingredient labels to confirm allergen content.
Serving Suggestions
Pairs beautifully with a crisp Chardonnay or a rustic red wine to complement the savory, earthy flavors.
Save 
This recipe is sure to become a favorite; the creamy sauce and savory sausage make it irresistibly delicious.
Recipe FAQs
- → Can I use turkey sausage instead of pork?
Yes, turkey sausage makes a lighter alternative that works well without compromising flavor.
- → What type of mushrooms work best here?
Cremini or button mushrooms provide an earthy flavor and tender texture, complementing the sausage perfectly.
- → How do I prevent the gnocchi from sticking?
Lightly toasting the gnocchi in olive oil before adding liquids helps create a slight crust and prevents sticking.
- → Can I substitute fresh thyme with dried?
Yes, use about one-third the amount of dried thyme to maintain balanced flavors.
- → Is it possible to make this dish vegetarian?
Yes, omitting the sausage and adding sautéed wild mushrooms plus smoked paprika provides a rich, vegetarian-friendly dish.
