Browse Every Recipe - Page Number 19

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A close-up of Chickpea Curry ladle over steamed basmati rice, with spinach and coconut milk visible.
Chickpea Curry Coconut Milk #163

Warm, aromatic chickpeas in creamy coconut sauce with fragrant spices for a comforting plant-based meal.

Flavorful Tofu Scramble #164
Flavorful Tofu Scramble #164

Protein-rich tofu crumbled with turmeric, cumin, onions, peppers, and spinach for a satisfying plant-based breakfast.

Hearty shakshuka, showcasing runny yolks nestled in rich, simmered tomato goodness.
Shakshuka tomato egg skillet #165

Eggs poached in a rich, spiced tomato sauce with peppers and aromatics

Colorful egg and vegetable scramble served warm, featuring zucchini and red onion alongside a side of whole-grain toast.
Egg and Vegetable Scramble #166

Fluffy scrambled eggs with cherry tomatoes, spinach, bell peppers, and zucchini ready in 20 minutes.

Silken tofu and wakame shine in this vibrant, nourishing miso soup recipe.
Miso Soup With Tofu #167

Comforting Japanese-style soup with fermented miso, soft tofu, and seaweed in savory dashi broth.

Hearty lentil bolognese sauce simmering with garlic, onions, and tomatoes in a rustic pan.
Hearty Lentil Bolognese Pasta Sauce #168

Hearty meat-free twist on classic Italian pasta sauce with protein-packed lentils.

Tomato Lentil Soup in a rustic bowl, garnished with fresh parsley and a lemon wedge next to crusty bread.
Tomato Lentil Soup #169

Tangy tomato broth meets protein-rich lentils in this vibrant Mediterranean soup, ready in under an hour.

Creamy black bean soup served hot with fresh cilantro, avocado, and a lime wedge in a rustic bowl.
Black Bean Soup #170

A rich, creamy soup with black beans, aromatic vegetables, and warming spices. Ready in 55 minutes.

A close-up of hearty Potato and Vegetable Soup in a rustic bowl, garnished with fresh parsley and a side of crusty bread.
Potato and Vegetable Soup #171

A nourishing soup featuring tender potatoes and fresh seasonal vegetables in aromatic vegetable stock.