Browse Every Recipe - Page Number 20

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Steaming bowl of Mung Bean Soup garnished with fresh cilantro, with lemon wedges and naan bread on the side.
Mung Bean Soup #172

Comforting mung beans cooked with cumin, turmeric, and vegetables for a warming, digestion-friendly meal.

A smooth, pale green Creamy Celery and Herb Soup is served with a slice of crusty bread for dipping.
Creamy Celery and Herb Soup #173

A silky-smooth, comforting blend of tender celery and fresh herbs for a light yet flavorful finish.

Sunny Pea and Broad Bean Shakshuka served in a skillet, featuring runny-yolk eggs and asparagus alongside crusty bread.
Pea and Broad Bean Shakshuka #174

Spring vegetables simmered in lightly spiced tomato sauce with eggs.

Spiced Chickpea and Vegetable Soup #175
Spiced Chickpea and Vegetable Soup #175

Hearty bowl with roasted chickpeas, seasonal vegetables, and warming spices simmered in rich vegetable broth.

Silky smooth Roasted Vegetable Soup is poured into a rustic bowl, garnished with fresh parsley and a drizzle of extra virgin olive oil.
Roasted Vegetable Soup #176

A velvety soup featuring oven-roasted seasonal vegetables blended to silky perfection with aromatic herbs and warming spices.

A large pot of Sweet Potato and Black Bean Soup simmering with diced vegetables, ready to be served hot.
Sweet Potato Black Bean Soup #177

Hearty soup featuring sweet potatoes, black beans, and aromatic spices for a satisfying, warming meal.

Three-Bean Salad Soup #178
Three-Bean Salad Soup #178

Colorful beans and fresh vegetables simmered in a zesty vinaigrette-infused broth for a hearty, satisfying bowl.

Colorful vegan tacos featuring spiced roasted sweet potatoes, black beans, avocado, shredded red cabbage, and fresh cilantro on warm corn tortillas.
Black Bean Sweet Potato Tacos #179

Hearty plant-based tacos with roasted sweet potatoes, seasoned black beans, and fresh toppings in warm corn tortillas.

In a wok, a hearty Vegetable Tempeh Stir-Fry showcases bright peppers and tender broccoli tossed with aromatic ginger and garlic.
Vegetable Tempeh Stir-Fry #180

Nutty tempeh and crisp colorful vegetables tossed in a savory Asian-inspired sauce, ready in 30 minutes.