Save Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
This recipe has been our family favorite every holiday season, bringing warmth and joy to our celebrations.
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Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar, 2-3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)
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Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 5:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Step 6:
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Step 7:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Step 8:
- Bake for 10-12 minutes or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Add food coloring if desired.
- Step 10:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Save Baking and decorating these cookies has created many joyful family moments during the holidays.
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Preparation Tips
Make sure your butter is softened but not melted to get the perfect dough texture.
Flavor Variations
Add 1 tsp lemon or orange zest to the dough for a citrus twist.
Storage Suggestions
Store cookies in an airtight container to maintain freshness and prevent them from going stale.
Save 
Enjoy these cookies as a sweet treat or give them as a thoughtful homemade holiday gift.
Recipe FAQs
- → What makes these cookies tender and soft?
The combination of softened unsalted butter creamed with sugar creates a light, fluffy base, while careful mixing and baking times ensure a tender texture.
- → How is the icing drizzle prepared?
Mix powdered sugar with milk and vanilla extract until smooth and drizzle-able. Food coloring or sprinkles can be added for a festive touch.
- → Can the dough be flavored differently?
Yes, adding lemon or orange zest to the dough provides a fresh citrus twist that complements the buttery base.
- → How should the cookies be stored after baking?
Keep cookies in an airtight container at room temperature for up to one week to maintain freshness and texture.
- → What tools are needed to prepare these cookies?
You'll need mixing bowls, a whisk or electric mixer, baking sheets lined with parchment, a wire rack for cooling, and a spoon or piping bag for the icing drizzle.
