Save Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
This recipe has been our family favorite every holiday season, bringing warmth and joy to our celebrations.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar, 2-3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 5:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Step 6:
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Step 7:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Step 8:
- Bake for 10-12 minutes or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Add food coloring if desired.
- Step 10:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Save Baking and decorating these cookies has created many joyful family moments during the holidays.
Preparation Tips
Make sure your butter is softened but not melted to get the perfect dough texture.
Flavor Variations
Add 1 tsp lemon or orange zest to the dough for a citrus twist.
Storage Suggestions
Store cookies in an airtight container to maintain freshness and prevent them from going stale.
Save Enjoy these cookies as a sweet treat or give them as a thoughtful homemade holiday gift.
Recipe FAQs
- → What makes these cookies tender and soft?
The combination of softened unsalted butter creamed with sugar creates a light, fluffy base, while careful mixing and baking times ensure a tender texture.
- → How is the icing drizzle prepared?
Mix powdered sugar with milk and vanilla extract until smooth and drizzle-able. Food coloring or sprinkles can be added for a festive touch.
- → Can the dough be flavored differently?
Yes, adding lemon or orange zest to the dough provides a fresh citrus twist that complements the buttery base.
- → How should the cookies be stored after baking?
Keep cookies in an airtight container at room temperature for up to one week to maintain freshness and texture.
- → What tools are needed to prepare these cookies?
You'll need mixing bowls, a whisk or electric mixer, baking sheets lined with parchment, a wire rack for cooling, and a spoon or piping bag for the icing drizzle.