Kiwi Pomegranate Christmas Wreath

Featured in: Soft Sweet Bakes & Desserts

This festive platter features thinly sliced kiwis arranged in a circular wreath shape, topped with juicy pomegranate seeds to mimic sparkling holiday berries. Fresh mint leaves are added for a leafy touch, and optional orange slices bring extra color. Ideal as a light, refreshing centerpiece or a healthy treat during the holidays, it takes just 15 minutes to prepare and requires no cooking. Serve immediately or chill until ready to enjoy.

Updated on Fri, 12 Dec 2025 11:11:00 GMT
Vibrant kiwi and pomegranate Christmas wreath fruit plate, perfect for a festive, healthy appetizer or dessert. Save
Vibrant kiwi and pomegranate Christmas wreath fruit plate, perfect for a festive, healthy appetizer or dessert. | honeymarble.com

A festive and vibrant fruit platter arranged in the shape of a holiday wreath, featuring fresh kiwi and sparkling pomegranate seeds—a showstopping, healthy dessert or appetizer.

This beautiful wreath always delights guests with its fresh flavors and colorful appearance, making holiday gatherings extra special.

Ingredients

  • Fruit: 6–8 ripe kiwis peeled and sliced into rounds
  • Fruit: 1 large pomegranate seeds (arils) only
  • Garnishes: Fresh mint leaves for decoration
  • Garnishes: 1 small orange sliced into thin rounds or cut into star shapes optional for festive accents

Instructions

Arrange fruit:
Arrange the kiwi slices in a circular wreath shape on a large, round platter, overlapping slightly to mimic evergreen leaves.
Add pomegranate:
Scatter pomegranate seeds generously over the kiwi to resemble sparkling berries.
Garnish with mint:
Tuck fresh mint leaves among the kiwi slices for a festive, leafy effect.
Add orange slices:
If desired, add orange slices or orange stars around the wreath for extra color and holiday flair.
Serve:
Serve immediately or refrigerate until ready to serve.
Fresh kiwi slices and juicy pomegranate seeds create a beautiful Christmas wreath fruit plate, ready to serve. Save
Fresh kiwi slices and juicy pomegranate seeds create a beautiful Christmas wreath fruit plate, ready to serve. | honeymarble.com

My family loves gathering around this colorful wreath every holiday season as we enjoy the fresh fruits together.

Preparation Tips

Peel kiwis carefully with a sharp knife or spoon for neat rounds, and remove all pomegranate arils without breaking them.

Serving Suggestions

Serve with vanilla or coconut yogurt for dipping or as a centerpiece on your holiday table.

Variations

Try swapping kiwis with green grapes or adding other red berries for different textures and colors.

A colorful Christmas wreath fruit plate, featuring kiwi and pomegranate, makes a delicious vegan dessert. Save
A colorful Christmas wreath fruit plate, featuring kiwi and pomegranate, makes a delicious vegan dessert. | honeymarble.com

This wreath is a stunning, healthy addition to your holiday celebrations anyone can enjoy.

Recipe FAQs

How do I create the wreath shape with kiwi slices?

Arrange peeled kiwi rounds in a circular pattern on a large platter, slightly overlapping each slice to resemble evergreen leaves forming a wreath.

Can I substitute any fruits in this wreath?

Yes, green grapes or other red berries can replace kiwis or pomegranate seeds for variety while keeping the festive colors.

What garnishes enhance the wreath's appearance?

Fresh mint leaves add a leafy, festive look, and thin orange slices or star-shaped pieces bring vibrant, seasonal accents.

Is there a recommended way to add sweetness?

Drizzling a small amount of honey or agave syrup over the fruits can add extra sweetness without overpowering the natural flavors.

How should this dish be served for best freshness?

Assemble just before serving or refrigerate briefly to keep fruit fresh and colors vibrant on the platter.

Kiwi Pomegranate Christmas Wreath

Bright kiwi and pomegranate arranged in a colorful, festive wreath for a healthy holiday centerpiece.

Prep Time
15 minutes
0
Overall Time
15 minutes
Recipe creator Samuel Price


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Details Plant-based, No Dairy, No Gluten

What You'll Need

Fruit

01 6 to 8 ripe kiwis, peeled and sliced into 1/4-inch rounds
02 1 large pomegranate, seeds extracted

Garnishes

01 Fresh mint leaves for decoration
02 1 small orange, thinly sliced or cut into star shapes (optional)

Directions

Step 01

Form Kiwi Wreath Base: Arrange kiwi slices in a circular wreath shape on a large round platter, overlapping slightly to mimic evergreen foliage.

Step 02

Add Pomegranate Seeds: Scatter pomegranate seeds evenly over the kiwi base to resemble sparkling berries.

Step 03

Incorporate Mint Leaves: Tuck fresh mint leaves among the kiwi slices to create a festive leafy effect.

Step 04

Optional Orange Decoration: Add thin orange slices or star-shaped cuts around the wreath for added color and holiday appeal, if desired.

Step 05

Serve or Store: Serve immediately or cover and refrigerate until ready to serve to maintain freshness.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Large round serving platter
  • Small bowl for collecting pomegranate seeds

Allergy Info

Review each component for allergen potential and talk to your healthcare provider if unsure.
  • Free from nuts, dairy, eggs, gluten, and soy; always verify garnish ingredients.

Nutrition per portion

This nutritional breakdown is for informational purposes and shouldn't replace professional dietary advice.
  • Total Calories: 90
  • Fat content: 0.5 grams
  • Carbohydrates: 22 grams
  • Proteins: 1.5 grams