Save A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.
I have always enjoyed the warm aroma of honey pound cake baking in the kitchen; it brings a sense of calm and joy to any afternoon.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour 1 ½ tsp baking powder ½ tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened 1 cup (200 g) granulated sugar ½ cup (120 ml) mild liquid honey 4 large eggs, room temperature 2 tsp pure vanilla extract ½ cup (120 ml) whole milk, room temperature
- Optional Glaze: 2 tbsp honey 1 tbsp unsalted butter
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.
- Mix dry ingredients:
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Cream butter and sugar:
- In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add honey:
- Add honey and mix until fully incorporated.
- Beat in eggs and vanilla:
- Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine dry and wet ingredients:
- Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.
- Pour batter:
- Pour batter into prepared loaf pan and smooth the top.
- Bake:
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cake:
- Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Optional glaze:
- Melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.
Save My family loves gathering for tea, and this cake always makes those moments sweeter and more memorable.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
Add a teaspoon of lemon zest for brightness and serve with whipped cream or fresh berries for an elegant dessert.
Required Tools
9x5-inch loaf pan, electric mixer, mixing bowls, sifter, cooling rack, pastry brush (for glaze)
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Check all ingredient labels if you have allergies; unsalted butter and vanilla extract may contain traces of allergens.
Save 
This honey pound cake is a timeless treat that adds a gentle sweetness to your day; perfect for sharing and savoring.
Recipe FAQs
- → What type of honey works best?
Mild honeys like clover or acacia provide delicate sweetness without overpowering the cake’s flavor.
- → How can I glaze the cake?
Warm 2 tablespoons honey with 1 tablespoon butter, then brush over the warm cake for a shiny finish.
- → Can I add any flavor enhancements?
Adding a teaspoon of lemon zest brightens the flavor and complements honey’s sweetness.
- → How should I store the cake?
Wrap it tightly and keep at room temperature; it stays fresh for up to 4 days.
- → What tools are needed for preparation?
You will need a 9x5-inch loaf pan, electric mixer, mixing bowls, sifter, cooling rack, and pastry brush for the glaze.
