Save A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
Ingredients
- 5 ripe plums: pitted and sliced
- 1 tbsp granulated sugar: for plums
- 1 1/4 cups (150 g) all-purpose flour:
- 1 cup (100 g) finely ground almonds (almond meal):
- 1 1/2 tsp baking powder:
- 1/2 tsp salt:
- 3/4 cup (150 g) granulated sugar:
- 1/2 cup (115 g) unsalted butter: softened
- 2 large eggs: at room temperature
- 1/2 cup (120 ml) whole milk: at room temperature
- 1 tsp pure vanilla extract:
- 1/2 tsp almond extract:
- 2 tbsp sliced almonds:
- 1 tbsp powdered sugar: optional for dusting
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Step 2:
- In a small bowl, toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Step 3:
- In a medium bowl, whisk together flour, ground almonds, baking powder, and salt.
- Step 4:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Step 5:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Step 6:
- Add half of the dry ingredients to the wet mixture, then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Step 7:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Step 8:
- Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Step 9:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- Dust with powdered sugar before serving, if desired.
Save 
Save Recipe FAQs
- → How do I prepare the plums for this cake?
Slice ripe plums and toss them with a tablespoon of sugar to macerate, enhancing their natural sweetness before layering atop the batter.
- → Can I substitute the almonds in the batter?
Finely ground almonds provide a distinctive flavor and texture, but ground hazelnuts or cashews could be used for a subtle twist.
- → What is the best way to achieve a moist texture?
Combine softened butter with sugar until fluffy, incorporate eggs one at a time, and avoid overmixing once dry ingredients are added for a tender crumb.
- → How do I know when the cake is done baking?
Bake until a toothpick inserted in the center comes out clean and the top is golden, typically 38 to 42 minutes at 350°F (175°C).
- → Are there suggested flavor variations?
Adding a pinch of cinnamon to the batter or substituting plums with apricots or peaches can create delightful variations.
- → What are good serving ideas for this cake?
Serve warm with vanilla ice cream or a dollop of whipped cream; a light Riesling or Moscato also pairs beautifully.