Save A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt
Instructions
- Preheat oven:
- Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- Prepare fruit filling:
- In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- Arrange fruit:
- Spread the apple mixture evenly in the prepared baking dish.
- Make crumble topping:
- In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- Top fruit:
- Sprinkle the crumble topping evenly over the apples.
- Bake:
- Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- Cool & serve:
- Allow to cool slightly before serving warm.
Save Serve with vanilla ice cream, custard, or whipped cream. Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch. Pears can be swapped for some of the apples for a subtle twist.
Required Tools
Baking dish (20x25 cm / 8x10 in), Mixing bowls, Paring knife and peeler, Pastry cutter or your fingertips.
Allergen Information
Contains gluten (flour, oats) and dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if required. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 315, Total Fat: 12 g, Carbohydrates: 51 g, Protein: 3 g (per serving)
Save This rustic apple crumble is a timeless dessert that brings warmth and comfort to any table.
Recipe FAQs
- → What type of apples work best for this dish?
Granny Smith or Braeburn apples are preferred for their balance of tartness and sweetness, holding shape well during baking.
- → Can I add nuts to the topping?
Yes, adding chopped walnuts or pecans to the crumble enhances texture and adds a pleasant crunch.
- → How do I achieve a rustic crumble texture?
Rub cold butter into the flour, sugar, and oats with your fingertips until the mixture resembles coarse breadcrumbs with some larger lumps.
- → What’s a good serving suggestion for this dish?
Serve warm with vanilla ice cream, custard, or whipped cream to complement the spicy, buttery flavors.
- → Can pears be used in place of apples?
Yes, substituting some apples with pears offers a subtle variation that pairs nicely with cinnamon and nutmeg.