Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This is a festive treat that always delights my family during holiday brunches.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22–25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.
Save This wreath always brings our family together on special mornings, creating lasting memories.
Required Tools
Large mixing bowl, Rolling pin, Sharp knife, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Nutritional Information
Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 5 g per serving based on 10 servings
Save Enjoy this cinnamon roll wreath warm for the best flavor and soft texture.
Recipe FAQs
- → How do I make the dough soft and fluffy?
Knead the dough until smooth and elastic, then allow it to rise in a warm place until doubled in size to develop a fluffy texture.
- → What is the best way to shape the wreath?
After rolling the dough with filling, cut it lengthwise, twist the halves gently together, then shape into a circle, pinching the ends to seal.
- → Can I add nuts or dried fruit to the filling?
Yes, chopped nuts or raisins can be mixed into the filling for added texture and flavor variation.
- → How do I prepare the vanilla glaze?
Whisk powdered sugar, milk, and vanilla extract until smooth, then drizzle over the warm baked wreath for a sweet finish.
- → What is the ideal serving suggestion?
Serve the wreath warm for maximum softness and the freshest flavor, making it perfect for brunch or a cozy treat.